cookie to bring!) The winner was these tasty little chocolate-coconut cheesecake squares. They got my vote, they were seriously so good. They reminded me of the chocolate coconut fudge bars I made this summer, but the cheesecake put these over the top! I will caution that they are very rich, so heed the advice to cut them into one inch squares. When I brought mine home and refrigerated them I liked them better cold, but room temperature is fine. Even though I haven't made these, yet, I have tasted them and totally approve, so I wanted to share them with you for your holiday baking. They are on the top of my to bake list, and with my two week vacation just starting, I have a good feeling I'll get to them. Enjoy.
Chocolate-Coconut Cheesecake Squares