Sunday, June 13, 2010
So the no posting thing has been because of the no cooking thing! And oh how I've missed it. I've had my eye on the school year ending and looking forward to summer where I can devote more time to cooking, baking and other things I love. This week was the last week of school, and while my students were being entertained by projects I would not be grading, I had some time to search around the internet for new food blogs and recipes. I happened upon The Pioneer Woman's blog and her Tasty Kitchen blog. Both of these are filled with recipes and pictures that will want to make you drop everything and get in the kitchen. If you're not familiar with these two blogs, just real quick, The Pioneer Woman is quite amazing. She blogs daily about food, photography, her daily life and homeschooling. The Tasty Kitchen is a separate page, she created, where anyone can post up a recipe to share. (But I'm sure most of you know who she is, she's wildly popular.)
So I happened upon a recipe for coconut and chocolate bars over at the Tasty Kitchen. In the introduction to the recipe the author compares to them to Almond Joy candy bars. Sold! And lately Brian and I have been loving us some coconut. The recipe is simple to follow. It only makes a 8x8 pan, so not a huge serving. But that's ok because they are really rich. I cut them into pretty small pieces and they go well with a tall glass of milk or water. Also, it says prep time is 20 minutes, and cook time is 45 minutes. But in there you have to wait about an hour for the crust to cool and another two hours to cool after baking the fudge, before cutting, so be advised. (I actually made some other bars while I was waiting. I'll post those tomorrow!) I made these Saturday afternoon and we didn't cut into them until about midnight. We were out and about for a while, but mmmmm, what a great late night snack!
Here are some pictures from my baking, and a link to the recipe. Try these, I'm pretty sure you'll be thanking me! I've got rave reviews from everyone who has.
Making the crust:
Making the chocolate fudge:
Chocolate & Coconut Fudge Bar Recipe