Sunday, April 10, 2011
This past week I had the opportunity to make some baseball sugar cookies for my friend, Stacy. I work with her, and her son plays on the Newport Harbor baseball team. Stacy was hosting the team dinner before the game this week and asked if I'd make some cookies for dessert. I was more than happy to help her out, and since I had already made baseball cookies once before, I was excited to improve them. She wanted a bigger cookie, I used Ateco 3.5 inch round cutter, so I thought I'd dress them up with a little blue anchor in between the laces, Newport Harbors logo.
It always seems that when I know I'm making sugar cookies I plan out in my head what days I'm going to do what so I don't end up making the dough, baking the cookies, making all the frosting and frosting them all in the same day. On Tuesday night I decided that I was going to make the anchors piped on wax paper like I did these, because it worked out so well last time. I also thought this to be a time saver, as I wouldn't have to wait as long for the frosting to dry before applying them. Well, I must have had some beginners luck with those O's, because I couldn't get one anchor off the wax paper without them breaking. There goes my plan ahead plan. So Wednesday night I bribed my sisters with dinner to have them come help me assess what the problem was. Turns out the process was fine, I had just made the anchors too thin. Brittany actually ended up piping the new, thicker, anchors while I piped the outline and Mikken filled in the centers.
After the white frosting had dried a bit, I piped on the red laces. The next morning I got up early and applied the anchors, which peeled off perfectly. I just used a small paint brush and applied a small amount of water to the cookie where the anchor would go.
Anchor crisis aside, I think they turned out cute. I hope the team liked them! Thanks again Stacy!