This past Sunday I had the chance to host my family for Sunday breakfast. Our weekend breakfast tradition is generally waffles, but I decided to go out on a limb this time and try something new. My fabulous friend Sherry has this amazing buttermilk syrup recipe that I just had to share with my family. I knew they would love it, and love it they did. They couldn’t get enough of it. It’s a cinch to make and is so much better than anything bottled you can get.
|photo credit: williams-sonoma|
1 cube butter
1/2 cup buttermilk (low or reduced fat works also)
1 cup sugar
1 tsp vanilla
Bring above ingredients to a boil and make sure sugar is dissolved.
Add 1/2 tsp baking soda and continue stirring.
(Adding baking soda will double the amount of syrup by foaming and might spill over onto the stove. Use a pan is that double the size you think you would need to avoid a mess!)
Left overs will keep in fridge for a couple weeks.