Monday, February 1, 2010
Waffles on late Sunday mornings is something me and Brian have been enjoying lately! They are the perfect weekend breakfast. This is mom's recipe. She found it somewhere but I know for a fact she put her own spin on it and it has been a Stiles family household favorite for years. Brian and I started making this together while we were dating. It is a great two person recipe. One can mix the wet ingredients and fluff the egg whites while the other measures out the dry ingredients. Although, since I got my kitchen aid we whip the egg whites in there and Brian thinks he doesn't have to help any more! But I'm more than happy to make them for them.
Super simple recipe, full proof. Beat the egg whites until stiff peaks and then fold them in (after you mix the wet and dry). This will make the waffles amazingly fluffy. Just make sure not to over mix the batter, they will get tough. You should still be able to see the clumps of egg. You should definitely whip a batch up this weekend!
1 3/4 Cup Flour
1 Tbs baking powder
1/4 Tsp salt
Whip 2 egg whites until stiff peaks
In separate bowl whisk together:
2 egg yokes
1 3/4 Cup Milk
1/2 Cup oil
Combine dry to wet, then fold in egg whites