Monday, July 26, 2010

Lawry's Lemon Pepper Marinade

So I thought I'd spend a blog post giving a major shout out to my husband for cooking his mother a fabulous birthday dinner last Sunday. As I previously mentioned, I was a little worn out from wedding cookie duty to think about a big meal. So Brian planned the menu, went to the store and made the dinner all by himself! He decided to barbeque chicken that he marinaded overnight with Lawry's Lemon Pepper Marinade. He had asked me to buy that in the past, but I never did. I should have though! The chicken was amazing. And cooked to perfection because he used a meat thermometer to test the chicken. Because he didn't cut them open, like I always do, the chicken stayed juicy. To compliment the chicken he bought veggies for a salad, bread and made rice. Thanks love for being the best husband ever!

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