I started off my blog talking about how pumpkin obsessed we were, and then barely posted any pumpkin recipes. We were cooking, I just wasn’t posting. In our quest to find more pumpkin recipes I came across this recipe before Thanksgiving, tried it out, and made it twice in one week. It was on an episode of Ask Aida and she was using it as an alternative to pumpkin pie. I loved it for that very reason, you don’t have to mess with the crust and the pecan topping still gives it some texture. It’s creamy, and had all the flavors a good pumpkin pie should have. Husbands, boyfriends, sisters and friends all liked this one. The first one went so fast that I had to make a second one to make sure everyone got the seconds they wanted. I’d definitely try it out. I know Thanksgiving is more of the pumpkin pie holiday, but I’d say it’s still in season!
Pecan Pumpkin Crunch Recipe
No comments:
Post a Comment