tag:blogger.com,1999:blog-8592711740047647585.post3355050879871438267..comments2023-10-16T02:50:03.652-07:00Comments on Designer Bakery: Smothered Pork ChopsMelissa Stiles Rowlandhttp://www.blogger.com/profile/16801492043623031959noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8592711740047647585.post-89871556798330308672010-03-14T12:44:53.416-07:002010-03-14T12:44:53.416-07:00I want to talk to you more about that. That sounds...I want to talk to you more about that. That sounds exactly like what I've been looking for. I have only found schools that meet during the day, and I have this other job...Melissa Stiles Rowlandhttps://www.blogger.com/profile/16801492043623031959noreply@blogger.comtag:blogger.com,1999:blog-8592711740047647585.post-22144433430001797742010-03-13T19:05:02.077-08:002010-03-13T19:05:02.077-08:00I just found your blog, and of course, proceeded t...I just found your blog, and of course, proceeded to read every single post from the beginning :) I found a great cooking school here, and have loved taking classes. I need to post about what I have learned on my blog. I'm also going to start being a chef's assistant--I did my first class tonight. We do whatever the chef needs--lots of plating food, helping cook, and of course washing mountains of dishes. But we also get to eat everything, gets all of their recipes, and take home leftovers. Tonight we had the most amazing guava empanadas with a rum/butter/guava sauce. I will have to share some recipes...KChttps://www.blogger.com/profile/14779068953153723282noreply@blogger.comtag:blogger.com,1999:blog-8592711740047647585.post-50252201293132685012010-03-11T16:54:02.504-08:002010-03-11T16:54:02.504-08:00You're killing me with the butchering of a pig...You're killing me with the butchering of a pig. Gotta love Canada!Melissa Stiles Rowlandhttps://www.blogger.com/profile/16801492043623031959noreply@blogger.comtag:blogger.com,1999:blog-8592711740047647585.post-41057765436264205792010-03-10T23:57:21.944-08:002010-03-10T23:57:21.944-08:00We had pork chops last night too. The dredging in...We had pork chops last night too. The dredging in flour thing makes such a difference! I'll have to try this recipe next! (We just got a pig butchered. Gonna be needing lot's of pork recipes!) :)Karlihttps://www.blogger.com/profile/00619643078625149349noreply@blogger.com